Rum - Bumbu
I know I usually focus upon middle shelf rums that make decent working class sippers but circumstances of late have given me the opportunity to try some rums above my weight class. Thanks to the Bills and Browns I managed to win the football pool this past week so figured a specialty/top shelf rum was in my future. While browsing the NSLC specialty rum table it just happened that the product specialist was doing some stock rotation and asked if I had tried the Bumbu. I had not so I was told to stay put while a sample was retrieved from the office. The nose radiating from the plastic sampling cup was sweet.....something familiar but tantalizing elusive. "Caramelized banana" was the response to my hesitancy and was the a-ha moment. Take a ripe banana and saute with a generous scoop of real butter. Add a little bit of cinnamon and you have Bumbu. It was familiar as the tasting notes remind me of a sweeter version of Plantation's Original Dark, itself a blend of ...