Wheat Intolerance - Paging Cari to the Gluten Phone!
Hiya C; Great pics from Aussieland.I sure could use some of that heat and sun hereabouts. OK......follow me. Effective January 1st I decided to start eating smarter and much of my diet now consists of foods low on the Glycemic Index and involve lean proteins, more fruits and veggies and, importantly, portion control. As a result I`m feeling prime, keeping the winter weight off and just feeling better. Today at work I realized my scalp was never better and, in fact, had been great the last couple weeks. Since I was young I had issues with dryness, redness, clusters of acne like rash and itchiness.Nothing ever seemed to help and the symptoms would fluxuate from ok to bad. I always kinda thought it may have been diet related. So I thought about the foods I have given up or substantially reduced and the underlying similarity were foods that contained gluten......primarily wheat flour. Since most refined grains are high on the GI I have essentially stopped eating breads, pastries, cookies, ...